Fire & Ice

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above cooked chicken in walk-in refrigerator. Corrected on site. Retrain staff to store raw meat below cooked foods and produce.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Reheating for Hot Holding (P)critical
  Inspector note: Cooked pork in steam table at 110F. Reheated to 171F. Retrain staff to reheat cooked foods for hot holding to 165F before placing into steam table.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Tomatillo salsa dated 10 days prior. Discarded by PIC. Prepped foods may only be held for 7 days. Review with staff.
  code 590.006/6-404.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.