Cooked?

Fire & Ice

April 24, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: At the designated prep sink in the second floor kitchen there is no observable air gap and the person in charge was not sure if there was an air gap somewhere else where the pipe leads to; have a licensed plumber inspect the prep sink and determine if there is an air gap and if there is not have the licensed plumber pull proper permits and install an air gap.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: At the main kitchen warewashing machine the person in charge states that the machine is set up to sanitize using chemicals but tested at 0ppm chlorine and using an irreversible thermometer the maximum temperature recorded was 158F; the person in charge placed a phone call with the servicing company to repair the machine and the three compartment sink was set up while the health inspector was on site and tested at 400ppm quats; while sanitizing by heat the minimum temperature shall be 165F.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed an employee using a metal bowl without handles to scoop ice from the ice machine into an ice container; utensils used to move foods including ice used for drinks shall have handles.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: In the restrooms on the second floor there is no handwashing signage; provide handwashing signage at all hand sinks.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Post allergen awareness poster in back of house with the 9 allergens for staff Provide at least one person on staff trained in the choke saver technique
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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