Firehouse Subs

January 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Ham 46F Roast Beef 47F Turkey 47F. Unit 48. Turned higher the cooling switch inside unit and temperature lowered below 41F.Maintain at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: Hand wash sink used to dump ice. Use for hand washing only.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Re-train staff with regard to cold holding and hand wash sink usage.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Knife stored soiled on magnetic knife holder. Magnetic strip rusted. Clean and sanitize properly. Store clean and sanitize knifes only. Can opener soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Sanitizing containers for wiping cloths not registering any sanitizer level. Provide proper sanitizer solution for wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Boxes with equipment stored on the floor in the storage area. Elevate 6 inches or above.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Toilet in the Women's Room broken. Repair. Waste bin in the Women's room without a lid. Provide covered waste bin.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Area around the dumpster soiled. Clean properly.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal clothes and objects stored on the equipment /utensils boxes. Store properly at the designated place.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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