✓
Firehouse Subs
January 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Ham 46F Roast Beef 47F Turkey 47F. Unit 48. Turned higher the cooling switch inside unit and temperature lowered below 41F.Maintain at 41F or below.
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Number ConvenientcriticalInspector note: Hand wash sink used to dump ice. Use for hand washing only.
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PIC KnowledgecriticalInspector note: Re-train staff with regard to cold holding and hand wash sink usage.
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Food Contact Surfaces CleanInspector note: Knife stored soiled on magnetic knife holder. Magnetic strip rusted. Clean and sanitize properly. Store clean and sanitize knifes only. Can opener soiled. Clean and sanitize properly.
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Wiping Cloths Clean SanitizeInspector note: Sanitizing containers for wiping cloths not registering any sanitizer level. Provide proper sanitizer solution for wiping cloths.
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Clean Equipment & Utensils StorageInspector note: Boxes with equipment stored on the floor in the storage area. Elevate 6 inches or above.
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Toilet Enclosed CleanInspector note: Toilet in the Women's Room broken. Repair. Waste bin in the Women's room without a lid. Provide covered waste bin.
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Outside Storage Improperly MaintainedInspector note: Area around the dumpster soiled. Clean properly.
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Premises MaintainedInspector note: Personal clothes and objects stored on the equipment /utensils boxes. Store properly at the designated place.
What changed since the previous inspection?
Compared with Fail on January 23, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.