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Fireside Tavern

January 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Glasses are not being cleaned properly - high temp dish machine is not reaching 180F. Contact Eco-lab
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Slicing machine is being stored on top or the ice machine - relocated during inspection. Ice is considered food - top of ice machine should be clear of potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temp dish machoine is not sanitizing at 180F - Rinse cycle only reached around 160F- ran it several times. Glasses were not that hot to the touch
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / water stained ceiling tiles in the men's rest room
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.