✓

Fireside Tavern

January 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Glasses are not being cleaned properly - high temp dish machine is not reaching 180F. Contact Eco-lab
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Slicing machine is being stored on top or the ice machine - relocated during inspection. Ice is considered food - top of ice machine should be clear of potential contamination
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machoine is not sanitizing at 180F - Rinse cycle only reached around 160F- ran it several times. Glasses were not that hot to the touch
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing / water stained ceiling tiles in the men's rest room
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.