Cooked?✕
First Bite Cafe
March 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employee observed handling glue boards and dirty mop bucket returning to food preparation and not washing hands in between. Discotinue and ensure all staff has been trained on when and how to appropriatley wash hands.
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Number ConvenientcriticalInspector note: Hand sink in basement preparation area has been removed without authorization from the Health Department. All preparation is to be discontinued until hand sink has been re-installed.
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Separation/Sanitizer CriteriacriticalInspector note: Test strip in sanitizing bucket registering at over well over 200PPM. Discontinue and ensure all staff has been properly trained on how to set up and test santizer in buckets.
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Food Contact Surfaces CleanInspector note: Long cutting board over 3 door deli cooler havily scoared and visibly soiled. Clean to remove replace or resurface.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on several storage shelves in main kitchen area. Clean to remove and address issue. Pest control reports were up to date at the time of the inspection.
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Food Container LabelsInspector note: Provide labels on all sauce containers.
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Non-Food Contact SurfacesInspector note: Tin foil observed being used to line several shelves in main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Light out inside of upright 2 door Beverage-Air cooler. Replace. Card board observed linning shelf of the 2 door Beverage-Air cooler. Discontinue use. Door handle of walk-in cooler has been broken off. Replace.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of silver single door refrigerator. Provide.
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Test Kit ProvidedInspector note: No test kit available for sanitizer buckets at the time of the inspection. Provide in order to attain an accurate reading.
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Non-Food Contact Surfaces CleanInspector note: Storage shelves throughout main kitchen area visibly soiled and with food debris. Clean to remove. Shelf under Superior stove top heavily soiled and with food debris. Clean to remove. Interior of 3 door deli cooler visibly soiled. Clean to remove. Interior of 2 door Beverage-Air cooler visibly soiled. Clean to remove. Storage shelves in basement area are visibly soiled and with food debris. Clean to remove. Interior of white upright freezers in basement with food spills and visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean knife observed being stored in between 2 door cooler and 3 door deli cooler. Dsicontinue and store all knives in a clean and protected area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of wall in walk-in cooler with food spills. Clean to remove. Large portion of ceiling in basement area in dis-repair. Replace.
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Mop Sink not ProvidedInspector note: No mop sink on site and mop water observed being emptied outside in back parking area. Discontinue and ensure mop water is being disposed of properly.
Checks marked passed
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels in restroom. Provide.
What changed since the previous inspection?
Compared with Pass on October 19, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.