First Choice Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Homemade beef empanada's being sold. Discontinue. All food must be purchased from a approved source.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Beef empanada's at 70F in plastic container on counter top. Discontinue all hot holding must be maintained at 140F. PIC voluntarily disposed of empanada.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: No facilities to maintain hot holding temperature. If hot holding is desired provide adequate equipment.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.