First Choice Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: Homemade beef empanada's being sold. Discontinue. All food must be purchased from a approved source.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Beef empanada's at 70F in plastic container on counter top. Discontinue all hot holding must be maintained at 140F. PIC voluntarily disposed of empanada.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: No facilities to maintain hot holding temperature. If hot holding is desired provide adequate equipment.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.