First Choice Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings3

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Homemade empanadas's being sold . Discontinue. All food must come from an approved source.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Beef empanada 84F in plastic container on counter tops. Discontinue. hot food must be kept at 140F or above. PIC discarded food.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC not following proper procedures for food safety.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: No facilities to maintain hot holding. Provide proper equipment if hot holding desired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Scoops for slush in stagnant water. Remove store scoops in slush containers or store dry and clean.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towel at hand sink. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.