Cooked?✕
First Choice Mkt.
July 29, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings4
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Deli cooler in front behind the counter is holding eggs deli meat cheeses the unit is 58F and the products in the unit is tempting at 50-56F - Remove products that was stored today and discontinue storing in this unit until repaired. Place in walk in cooler or retail floor reach in cooler.
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: At the time of inspection 12 jars of baby food located on retail shelves were expired- PIC Voluntarily disposed 12 packages of white corn meal 12 pacakges of yellow corn meal were all expired located on retail shelves- remove from shelves and sale for a short sale several can goods dented and expired- removed and discarded by PIC
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Scoops for Richie's slush are located inside of product not properly washed rinsed and sanitized. PIC states scoops are washed inside the handsink located up front- Discontinue washing food equipment in handsink. Discontinue serving Richie's slush until you can demonstrate properly washing rinsin and sanitizing equipment.
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Separation-Storage (P)criticalInspector note: Chlorine Bleach is stored next to Amnonia in Store- COS remove the products and store separately to prevent a poisionous gas.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Pic did not have the procedures or supplies for a vomit and diarrhea episode- Provide the supplies and instructions on the clean up of vomitus and diarrhea episodes.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Not maintaining and removing expired foods from reatail shelves not properly wash rinse and sanitizing equipment not removing cat from premises having unlabeled products for sell cannot produce invoice. No proper temperatures held for products held in the deli cooler. Re-train staff on the importance of person in charge duties and apply them for the upkeep of the establishment.
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Food Labels (Pf)Inspector note: Jamiacan beef Patties and frozen fish are in individually wrapped paper bag/plastic bag with no labels- Refer to wholesaler for proper labeling - Embargo 24 individually wrapped patties and 1 fish.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in warewash area totally blocked by crates of juice and other product- no access to wash hands - There is a handsink in front of store. Remove all clutter from in front of all hand sinks must be accessible
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Controlling Pests (Pf)Inspector note: Evidence of rodent droppings - Provide a up to date detailed exterminator report from a licensed exterminator. This is a repeated violation
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Prohibiting Animals (Pf)Inspector note: Live cat living in the basement of the establishment cat feces overflowed litter box - Remove Cat from premises.
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Nonfood Contact Surfaces (C)Inspector note: All shelves through-out the store needs cleaning- Clean to remove dust and debris from shelves The freezer unit in the rear of store with debris and soils- clean to remove soils and debris Deli cooler in front of store - Clean to remove soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: All floors under chips corners and under counters are filled with debris- Sweep to remove debris. Ceiling over the front counter is discolored and paint chipping -repair ceiling
What changed since the previous inspection?
Compared with Pass on February 8, 2021: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.