Grove Hall Pizza is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 16, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Grove Hall Pizza?
These are the violations recorded at the most recent inspection on January 16, 2019, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Design • Replace cutting boards that are not food grade Replace broken lid on the bulk food container with flour inside
Food Contact Surfaces Design • Replace cutting boards that are not food grade Replace broken lid on the bulk food container with flour inside
⚠️Non-Food Contact Surfaces • Replace broken door sweep of the rear delivery door to reduce potential rodent activity in the area Resurface grease trap under the three bay sink
Non-Food Contact Surfaces • Replace broken door sweep of the rear delivery door to reduce potential rodent activity in the area Resurface grease trap under the three bay sink
⚠️Equipment Thermometers • Ensure all under counter refrigeration units are equipped with equipment thermometers where needed
Equipment Thermometers • Ensure all under counter refrigeration units are equipped with equipment thermometers where needed
⚠️Walls/Ceilings Designed Constructed Installed • Several areas of the kitchen walls have visible exposed wood and peeling paint. Ensure all surfaces are ( clean - smooth - durable - non absorbant ) as discussed during inspection
Walls/Ceilings Designed Constructed Installed • Several areas of the kitchen walls have visible exposed wood and peeling paint. Ensure all surfaces are ( clean - smooth - durable - non absorbant ) as discussed during inspection
When was Grove Hall Pizza last inspected?
Grove Hall Pizza has 3 inspections on record going back to January 16, 2019.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 16, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.