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Grove Hall Pizza

January 18, 2019 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface remaining areas of the walls where needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Design

Inspector note: Replace cutting boards that are not food grade Replace broken lid on the bulk food container with flour inside
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace broken door sweep of the rear delivery door to reduce potential rodent activity in the area Resurface grease trap under the three bay sink
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Ensure all under counter refrigeration units are equipped with equipment thermometers where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2019: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.