Cooked?✕
Fish Market
March 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: What Cigarette ashes observed on basement floor. Discontinue all smoking in basement and provide a designated area for smoking.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat salmon with bare hands. Discontinue and ensure all employees handling eready to eat foods are wearing gloves.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on basement floor clean to remove and address. Pest control was on site at the time of the inspection.
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Food Container LabelsInspector note: No labels on sauce containers. Provide.
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Food ProtectionInspector note: Rice cooker and steam pot being stored directly next to the hand sink with no protective barrier. Provide a protective barrier or relocate cooker and steam pot.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Improper Maintenance of FloorsInspector note: Evidence of what appears to be rodent droppings on basement floor. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hole in wall observed in wall near True refrigerator being used for dry storage. Repair.
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Premises MaintainedInspector note: Remove all unecessary equipment and debris from basement area to halp limit any rodent activity.
What changed since the previous inspection?
Compared with Pass on September 12, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.