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Fish Market

February 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The high temperature dishwasher is only reaching 80F and they stated the water line was not working so they need to add the water by hand. Repair dishwasher so it is working properly and reaching the proper temperatures to clean and sanitize equipment. (They were able to setup the three comaprtment sink)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: There is no hot water at the handsink in the basement in the warewashing area. Provide so employees can wash their hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified food manager is not at the location and there are numerous risk factor violations. Properly train staff to properly follow HACCP plan and safe food handling.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The employees could not find the updated lab report and the HACCP plan and fish letters have not been updated in over a year. Provide updated lab report parasite destruction employee training and HACCP review. The pH meter is not working and there is no way of testing the sushi rice. Provide. They do not have recent sushi logs at the establishment. Take the sushi pH dailky and keep the logs.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior of refrigerators and freezers are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no paper towels at the handsink in the kitchen. Provide. There is no soap or paper towels at the handsink in the basement. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 5, 2013: 6 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.