Fish Pier Restaurant

May 23, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 26 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Hot Holdingcritical
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious finding
  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Container Labels
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity finding
  • Three Compartment Sink
    code 16-4-301.12* · lower-severity finding
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Installed and Maintained
    code 29-5-201/02.11* · lower-severity finding
  • Hand Cleaner Drying Tissue Signage
    code 32-6-301.11-02.11* · lower-severity finding
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity finding
  • Improper Maintenance of Floors
    code 36-6-501.11-.12* · lower-severity finding
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    code 37-6-501.11-.12* · lower-severity finding
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity finding
  • Soiled Linen Storage
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2007: The previous meaningful result was Fail.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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