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Fish Pier Restaurant
May 23, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 26 code checks were marked passed.
Checks marked passed
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Reheatingcritical
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Hot Holdingcritical
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Separation Segregation Cross Contaminationcritical
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Food Contact Surfaces Cleancritical
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Separation/Sanitizer Criteriacritical
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PIC Performing Dutiescritical
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Food Contact Surfaces Clean
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Insects Rodents Animals
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Food Container Labels
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Food Thermometers Provided
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PHF's Properly Thawed
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Food Protection
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Non-Food Contact Surfaces
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Three Compartment Sink
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Improper Storage of Re-usable Utensils
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Installed and Maintained
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Hand Cleaner Drying Tissue Signage
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Adequate Number Frequency Vermin Proof
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Outside Storage Improperly Maintained
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/Ceilings
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Premises Maintained
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Soiled Linen Storage
What changed since the previous inspection?
Compared with Fail on May 21, 2007: The previous meaningful result was Fail.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.