Fish Pier Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on February 6, 2009, in plain English, with the city's own wording underneath.
Fish Pier Restaurant has 21 inspections on record going back to October 4, 2006. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| February 6, 2009 | Fail | |
| January 22, 2009 | Fail | |
| January 15, 2009 | Fail | |
| December 15, 2008 | Fail | |
| November 26, 2008 | Fail | |
| November 21, 2008 | Fail | |
| July 10, 2008 | closed by the city | |
| February 27, 2008 | — | |
| February 20, 2008 | Fail | |
| November 13, 2007 | — | |
| November 5, 2007 | Fail |
South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.
Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 6% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.