Cooked?

Fish Pier Restaurant

health inspection result · South Boston
😬mid

Is Fish Pier Restaurant clean?

Fish Pier Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 6, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Fish Pier Restaurant?

These are the violations recorded at the most recent inspection on February 6, 2009, in plain English, with the city's own wording underneath.

When was Fish Pier Restaurant last inspected?

Fish Pier Restaurant has 21 inspections on record going back to October 4, 2006. The 12 most recent are shown below.

dateresultscore
June 13, 2022
February 6, 2009Fail
January 22, 2009Fail
January 15, 2009Fail
December 15, 2008Fail
November 26, 2008Fail
November 21, 2008Fail
July 10, 2008closed by the city
February 27, 2008
February 20, 2008Fail
November 13, 2007
November 5, 2007Fail

Fish Pier Restaurant vs South Boston

South Boston runs 91% clean across 192 tracked restaurants — 163 clean, 9 mid, 8 cooked.

Against the 192 spots Cooked tracks in South Boston, this one comes out cleaner than 6% of them.

Other spots in South Boston

See every restaurant inspection in South Boston →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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