Fish Pier Restaurant

November 5, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 2 bay sink/ provide proper detergent/sanitizer to sink and proper training on use of sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: kitchen/remove fly paper from pot and pan shelving
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: kitchen/ sanitize slicer clean exterior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove evidence of flies from kitchen repair screen door to tightly close and leave no open spaces repair screen to side trash door
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all frozen vegetables under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: kitchen/ store all cutting boards 6 inches off floor walk in/ do not store food products in open #10 cans and properly cover all foods in unit front display/ remove condiments from non working unit provide covers to all soups at front line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace rusted can opener blade
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide thermometer to red bull
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit for 2 bay sink and low temp unit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: kitchen/ properly store all utensuls with handle presented
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: provide proper drainage of ice machine waste water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels in dispenser at handsink in kitchen and restrooms
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: powerwash exterior grounds and remove all soda racks
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor at front service line and throughout kitchen clean floor throughout basement • dishmachine/resurface worn floor to be smooth easily cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot cooking line/ clean interior of exhaust hood repair exterior wall of walk in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: freezer/ provide cover to light
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize entire basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 30, 2007: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.