Cooked?✕
Fish Pier Restaurant
November 21, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: 1) rice and mashed potatoes at 110f ensure properhot hold of 140f or above. also ensure proper reheating of all products before placement in hot hold unit.
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PIC Performing DutiescriticalInspector note: 1) management not monitoring mice issue throughout establishment and ensuring proper cleaning of equipment and overall establishment.
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Food Contact Surfaces CleanInspector note: 1) can opener blade with heavy soils and rust replace
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Insects Rodents AnimalsInspector note: 1) evidence of mice droppings and nesting under 3 bay sink clean to remove and supply exterminator IPM report. 2) evidence of mice droppings on cart clean to remove 3) evidence of mice on bottom shelf clean to remove 4) evidence of mice in basement clean to remove
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Equipment ThermometersInspector note: 1) no internal thermometer supply
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Non-Food Contact Surfaces CleanInspector note: 1) interior bottom shelf of freezer with debris clean to remove 2) rolling cart with heavy grease build up clean to remove 3) interior cabinet of fryers with heavy grease build up clean to remove 4) bottom of walk-in freezer with heavy ice build up defrost to remove. 5) blue untensil bin with soils and debris clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no hand soap to properly wash hands supply
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Floors Designed Constructed InstalledInspector note: 1) floor in kitchen in disrepair and missing tiles replace floor throughout entire kitchen area.
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Improper Maintenance of FloorsInspector note: 1 ) floors under and around fryers with heavy grease build up clean to remove
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Walls/Ceilings Designed Constructed InstalledInspector note: 1) EXIT light broken repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood and vents with heavy grease build up clean to remove 2) walls behind fryers with grease build up clean to remove 3) hood and vents with extremely heavy grease and carbon build up clean to remove. 4) walls with soils clean to remove 5) vent above dish nachine with heavy flour build up clean to remove
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Premises MaintainedInspector note: 1) pepsi dispenser and Red Bull machines not being used remove unused equipment.
What changed since the previous inspection?
Compared with Out of business on July 10, 2008: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.