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Fisher College

March 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Salad Bar- Tabuli 45F Egg 44F Tofu 45F. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food containers stored on the floor inside the walk-in freezer and dry storage area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinsing gauge at the dish machine broken. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of dish machine soiled. Interior of walk in freezer soiled (floor). Air drying shelf soiled. Cooking line equipment exterior and counters soiled. Clean and sanitize properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No hand washing sign at the Men's Restroom. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.