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Fisher College

February 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings6

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Failed findings

Labeling of Ingredientscritical

Inspector note: Cooked sushi labeled raw
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Pre cooked/Ready to eat foods store with raw animal products. (prep) Raw chicken stored with food items that are cooked to a lower temperature (cooking line)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers leaving and returning to work stations wearing disposable. Not changing glove and washing hand when necessary. Observed multiple employees not washing hands throughout inspection.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in deli
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof certified food protection manager is certifed in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee work areas
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food toppings at Fruit bar not protected by wrapping/sneeze guard or covering. • Nails in wall used to hang things above food prep area • No signage at self service areas reminding customers to use utensils • Slacking at room temperature on cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handler not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up grease and soils on cooking equipment • Dust built up on fans of portable stoves
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment free of built up soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceilings and all attachments. Ceiling/wall covering loose. Stained and torn ceiling tiles • Using portable stoves for StirFry not hood/ventilation Owner/operator must contact David Hayes from Boston Fire Headquaters for approval.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: PIC stated all mop water in dumped into 3 bay sink.
code 42-5-203.13* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.