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Fisher College

March 1, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Several items reading 50-55F for 30 min er PIC.Maintain cold holding 41F or below. PIC removed all items to cool/hold 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: 8-303-20---2019 health Permit not paid.Provide proper 2019 Health permit payment to the Health department 4th floor 1010 Mass ave
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Salad bar unit reading 55-60F.Repair.Maintain cold holding 41F or below
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dirty dish rack observed with built up soils.Clean to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.