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Fisher College

February 13, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli ham 51F Cut honey due melon 49F Sliced cantelope 51F.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below Reviewed cold holding/cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed soiled with grease/dust buildup at the grill station & cook line(char broiler).Clean to remove soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Cook line equipment at the char broiler station observed soiled with grease build up.Clean to remove soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors under /around char broiler & fryers to remove soils.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.