Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Cooking and Baking Equipment (C)
  Inspector note: Built up soils on cooking equipment grills fryolators etc (main kitchen and grill area)
  code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Door gaskets torn on 2 door refrigeration unit and walk in freezer door Rust on shelving in walk in freezer New violation - Missing ceiling tiles missing due to a recent Sprinkler on 02-05-2023 New violation - Hand sink in grill is under repair (This area has no other access to a hand washing sink and has closed this section during inspection)
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food handlers at cold prep/salad area not washing hands upon returning to work station - Observed multiple employees during inspection not washing hands
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Bulger 57 F Chicken 53 F Mixed green 59 F On salad bar (repeat violation)
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Prepackaged sandwiches not labeled - Customer Self Service
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Built up soils on door handles interior and exterior of refrigeraton units - Kichen/prep/grill/cold food prep etc
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths not stored in sanitizing solution - Food prep and ware washing areas
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Personal items stored in food prep area and ware washing areas No signage at customer self service areas reminding customers to use utensils
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils Air-Drying Required (C)
  Inspector note: Stacking wet equipment from dishwasher
  code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mops brooms etc not raised 6" above the floor - Ware washing area
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 13, 2023: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.