Fisher College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: No food preparation culinary sink on the premises with indirect waste. Install. Plumber will install air gap today or tomorrow
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cole slaw 50F cous cous 45F. Foods made within the hour placed on indirect ice to cool to below 41F. Corrected on site.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control. CFPM certificate is from former employee. Provide current CFPM certificate.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: What appears to be mice droppings on floor behind soda fountain in syrup closet on floors along walls in dining room. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Walkin floor with visible soils under shelves. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Lid on dumpster does not close tightly and is warped. Repair.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Using Drain Plugs (C)
  Inspector note: Dumpsters without drain plugs. Provide.
  code 590.005/5-501.114-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Sweep and remove debris outside rear door near dumpster.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Establishment is offering frozen soft serve ice cream does not have a frozen dessert manufacturers license. Establishment is selling packaged TCS retail foods does not have a retail food license. Contact isdhealth@boston.gov
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2024: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.