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Fisher College

September 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut melon was 50F. Product made within the hour was placed under refrigeration to cool to below 41F. Suggested to place rails in salad bar unit to prevent cold air from escaping between pans. Corrected on site.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: What appears to be mice droppings on floor in soda syrup storage closet. Clean and sanitize all affected areas. Provide updated IPM pest control report upon re inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Wall heater with dust buildup. Clean to remove.
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Large gap in wall around soda lines in soda area. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.