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Fiskie's Cafe

May 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all packaged foods with ingredient name establishment name and address.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Replace heavily soiled grease at frialator.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Remove thongs from cooking equipment handles and store clean and dry or inside hot water at 140F or higher.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replaced all heavily grooved and scorded.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean backsplash to cooking equipmentsides inbetween to remove visibles soil. Food storage racks inside walk in cooler soiled clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor to remove visible soil below all prep and cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling tile to remove visible soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.