Cooked?✓
Fiskie's Cafe
July 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Handwashing at the time of inspection was not possible with the sinks blocked and dry the other handwash close to warewash had no soap- Provide soap and remove anything that blocking. Sinks are for handwashing only. Train staff
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Fish (P)criticalInspector note: 2 Fish in plastic bag no label no instructions when asked it was 2 Fish in plastic bag no labels it was from someone fishing that was brought in- Discontinue using items that are not from an approved source.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored behind raw beef in low boy cooler pooled eggs stored next to ready to eat vegetables in the lowboy cooler. Discontinue storing raw species next to one another juices from the poultry will drip into raw beef and raw eggs will drip onto raw ready to eat vegetables. Store separately
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Not monitoring Proper handwashing not maintaining frequent cleaning of food contact equipment. No soap at the handsink on the cookline improper storage of different species.- Train self and staff on the importance of handwashing frequent cleaning food contact equipment and how to properly store foods without cross contaminate.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: In standing reach in there are items that are not date marked- Date mark are perishables thats stored 24 hours or more.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: All equipment on food line is heavily soiled and encrusted with grease - Clean to remove soils and encrusted grease.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink was blocked -Corrected on site removed and washed hands
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Toilet Tissue Availability (Pf)Inspector note: Unisex bathroom located in rear of restaurant had no tissue - Provide tissue for patrons and staff.
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Wood Use Limitation (C)Inspector note: Wooden wok brush was wore down- Corrected on site- Discontinue using wooden brush replace with a approved food grade brush.
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Nonfood Contact Surfaces (C)Inspector note: Soils on the outsides of refrigerator and freezer units -Clean refrigerator units freezers and wipe down counters. Replace missing or broken tiles on the cookline.
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Wiping Cloths Air Drying Location (C)Inspector note: Observed soiled wiping cloths all over the kitchen area - Store wiping cloths in clean sanitizer solution.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Walls in the kitchen behind cookline floors in the kitchen are heavily soiled- Clean sweep and mop to remove soils and debris
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Storage-Other Personal Care Items (C)Inspector note: Cell phone on counter in food prep area- Corrected on site removed and stored in designated area
What changed since the previous inspection?
Compared with Fail on July 22, 2021: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.