Fiskie's Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: PIC came in from outside and about to don gloves- I had him properly wash hands and then don gloves.- Properly wash hands at anytime you change task or coming in from outside -.Corrected On SIte
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw Duck Eggs stored on top of ready to eat products in walk in cooler - Discontinue storing over ready to eat food. Live Crab stored with raw chicken in walk in cooler - PIC corrected on site- Discontin ue storing live crabs with raw poultry Corrected on Site by PIC
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Vomit and Diarrhea kit available- PIC brought out a burn kit- I advised him that we need the supplies and instruction on how to clean up vomit and diarrhea- Provide a vomit and diarrhea lit
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Pic Not properly training staff on Handwashing proper disposal of food out of temperature Maintaining shellstock tags for oysters.- Train Staff on the above mentioned
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No Date marking on foods store in walk in or low boy coolers- Date mark all products taht is stored for more than 24 hours or more
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Heavily soiled cookline grill around the Wok and fryolators- Clean to remove soils and grease Soiled collander in the sanitizer bay- Remove and properly wash rinse and sanitize then air dry. Discontinue storing soiled food contact equipment in the clean sanitizer bay.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: There was a cutting board coffee pot set up at the handsink being used as a table- Discontinue storing anything on handsink that is designated to be used for handwashing only. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths all over counters and areas - Store soiled wiping cloths in sanitizer solution Corrected on site
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 29, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.