Five Guys Burgers & Fries

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The potatoes for french fries are par-cooked in oil for three minutes then stored at room temperature and cooked for an additional three minutes to order. The par-cooked french fries are 68F. Provide proper cold holding of 41F or a variance for time as a public health control.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2013: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.