Five Guys Burgers & Fries

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The potatoes for french fries are par-cooked in oil for three minutes then stored at room temperature and cooked for an additional three minutes to order. The par-cooked french fries are 68F. Provide proper cold holding of 41F or a variance for time as a public health control.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2013: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.