Five Horses Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High temp dish machine sanitizer reading 198-200F.Repair.Maintain sanitizer temp 180-194F • Sanitizer buckets reading low 150PPM.Maintain sanitizer 200PPM or per manufactures instructions.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide proper Wash/Rinse/Sanitize signage at 3 bay sink.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of lower reach in soiled with sticky substance.Maintain clean. Interior of beer and Wine reach in soiled with spills and sticky substance.Provide proper cleaning.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Sticker expired 1.5.16.Provide proper hood service from a licensed company.Post updated hood sticker.PIC states that there is an appt for 1-11-16.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.