✓

Five Horses Tavern

January 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine sanitizer reading 198-200F.Repair.Maintain sanitizer temp 180-194F • Sanitizer buckets reading low 150PPM.Maintain sanitizer 200PPM or per manufactures instructions.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Provide proper Wash/Rinse/Sanitize signage at 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of lower reach in soiled with sticky substance.Maintain clean. Interior of beer and Wine reach in soiled with spills and sticky substance.Provide proper cleaning.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Sticker expired 1.5.16.Provide proper hood service from a licensed company.Post updated hood sticker.PIC states that there is an appt for 1-11-16.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.