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Five Spices House
January 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of ice machine observed soiled with black mold-like substance. Clean and maintain.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple containers of rice noodles soaking in water on floor around prep area. Store food on tables and shelves not on floors.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing station. Discard sponges and discontinue using sponges to clean food contact surfaces. Sponges can harbor high levels of potentially dangerous bacteria.
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Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil covering stove and shelf. Discard foil and keep surfaces clean. Plastic sheeting behind sauce station soiled. Provide splash barrier that is cleanable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Food debris and soils under cook line and dish machine. Clean floors under equipment to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on August 9, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.