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Five Star Pizza & Grill
February 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: noted during inspection hand sink not in use due to water shutoff.
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Food Contact Surfaces CleancriticalInspector note: Provide proper training to all staff on Sanitizing equipment.
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Food Container Labels
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Food ProtectionInspector note: cover all opened food in coolers and storage areas.
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: Provide food grade containers replace scored cutting boards. Provide scoops and remove bowls.
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Non-Food Contact SurfacesInspector note: reseal rusty grease trap. replace defective doorgaskets and caulk 3 compartment. Replace missing handles on equipment. 2 Dr. Unit 48 F shall be adjusted to 41 F
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Equipment ThermometersInspector note: Provide thermometers.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Improper Maintenance of Floors
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling panels and tracks also clean and remove dead insects from light panels. Clean walls throughout. Clean interior of Walkin Cooler remove mold. Clean vent. covers.
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Premises MaintainedInspector note: Provide a maintenance rack to store all equip.
What changed since the previous inspection?
Compared with Pass on June 29, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.