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Five Star Pizza

April 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked chicken observed being left out at room temperature 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Chicken was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Chicken wings inisde of the walk-in refrigerator only being partially cooked. Discontinue and ensure all foods are being cooked fully prior to being placed out for service.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of cheese observed being stored on the ground of the walk-in refrigerator. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used toi line the floor of the walk-in cooler. Discontinue and ensure all surfaces remain clenable durable and smooth. • Plastic bowl observed being use in bulk food containers. Disocntinue and use handled scoops to prevent contamination from dirty hands.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 3 Compartment sink with only 1 operational drain plug. Provide 3 working drain plugs in order to properly wash rinse and sanitize all equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed inside of the first refrigeration unit next to the gelato machine. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Evidence of what appears to be rodent droppings on the storage shelf above the dei style cooler and on the back of the pizza oven. Clean to remove. Pest control reports were up to date at the time of the inspection.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Hot water faucet at the hand sink near the front service counter not operating. Address and make any necessary repairs. Hot water was working at all other hand sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Acoustic style tiles over preparationn table and storage shelves being uysed for clean equipment. Discontinue and ensure tiles are made of a cleanabkle durable smooth material.
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Several lights in the nain kitchen area with no shields. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: No mop sink on premises and mop water is being dumped in the outside storm drains as stated by management. Discontinue and dispose of dirty mop water appropriately.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 21, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.