Cooked?✓
Five Star Pizza
February 14, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Cooked meatballs inside of the steam table at 124F. Discontinue and ensure all potentially hazardous foods are being maintained at 135F and above. Meatballs to be reheated to 165F to ensure no bacterial growth.
-
Food Container LabelsInspector note: Several squeeze bottles filled with dressings have no labels. Provide.
-
Food ProtectionInspector note: Boxes of meat observed being stored on the ground of teh walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: 2 Top burner with excess carbon build-up. Clean to remove. Fan covers inside of the walk-in cooler with a dust like substance. Clean to remove.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Several ceiling tiles over the preparation table made of an acoustic material. Address and ensure all surfaces are made of a cleanable durable smooth material.
-
Fixture's not properly shieldedInspector note: Lights above dry storage area with no shields. Provide.
What changed since the previous inspection?
Compared with Fail on February 7, 2019: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.