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Five Star Pizza
January 13, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken observed being left out at room temperature (58F). Discontinue and ensure all TCS foods are being maintained at below 41F. Cooked chicken was placed back into the cooler to bring the temperature back below 41F.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Food Storage Prohibited Areas (C)Inspector note: Pot of cooked pasta observed being stored in the wash portion of the 3 bay sink. Discontinue and ensure all foods are being stored in a clean and protected area.
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Food Labels (C)Inspector note: Squeeze bottles filled with dressings/sauces with no labels. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Several ceiling tiles near the rear exit with what appears to be water damaged. Replace. Lower shelf of the single door upright freezer with food debris and excess ice build-up. Defrost and clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Floor of the walk-in cooler visibly soiled and with food spills. Clean to remove. Exterior of the bulk food containers with cacked on foods. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 29, 2019: 6 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.