Five Star Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken between 68F. Sliced meats between 54 to 61F Must be stored at or below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken stored on top on stove (off) between 97F to 118F. PIC removed and put into walk in to properly cool.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Not one sink had paper towels. PIC was asked to go get some.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Thawing a package of meat next to grill. Discontinue. Thaw foods under running water in refrigerator the day before or can be cooked frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Replace moldy caulking at three bay sink. Clean exterior of all in place equipment. Soiled Clean interior of upright freezer on ooking line.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters on cooking line. Hood sticker good until Oct 2021
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide thermometers to refrigeration units that do not have them.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: PIC will need to clean both cutting boards on cooking line. Both stained and have dark scores.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind coking equipment tables and refrigeration units. Soiled. Clean walls arounf cooking equioment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2021: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.