Cooked?

Fjs Inc.

March 29, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Clean small cutting board and knifes in rack from old food stains. Clean on a moree frequent basis
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: L.abel all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Wooden spoons being used to stir sauce have several burn marks on them .Replace and only use food grade equipment
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test strips on site.Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Sweep down cellar stairs and clean around side of oven fro visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up