Cooked?

Fjs Inc.

April 5, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Clean small cutting board and knifes in rack from old food stains. Clean on a moree frequent basis
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: L.abel all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Wooden spoons being used to stir sauce have several burn marks on them .Replace and only use food grade equipment
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: No test strips on site.Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Sweep down cellar stairs and clean around side of oven fro visible soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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