Fjs Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer for wiping counters registered over 400ppm. Some bottles with chemicals missing proper labeling. Maintain sanitizer level between 200-400ppm and label of containers with chemicals properly.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Can opener with dried up food debris. Clean and Sanitize properly.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Bar- Hot Water Handle broken/missing . Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.