✓

Fjs Inc.

November 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer for wiping counters registered over 400ppm. Some bottles with chemicals missing proper labeling. Maintain sanitizer level between 200-400ppm and label of containers with chemicals properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with dried up food debris. Clean and Sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Installed and Maintained

Inspector note: Bar- Hot Water Handle broken/missing . Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.