Flames Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken in warmer at 130F Shall be at of 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Discontinue the use of Card board boxes for Produce storage. prode foof service grade containers with crest label.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: clean grease trap.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: grease soil on floor clean near ware washing area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Rodent Strip bottom of Side Exit door.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Replace defective light bulb.
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.