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Flames Restaurant
June 10, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Installed and MaintainedInspector note: Hand Sink pipe leaking repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Rodent Strip bottom of Side Exit door.
Checks marked passed
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Hot HoldingcriticalInspector note: Chicken in warmer at 130F Shall be at of 140 F or above.
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Food Contact Surfaces DesignInspector note: Discontinue the use of Card board boxes for Produce storage. prode foof service grade containers with crest label.
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Dishwashng FacilitiesInspector note: clean grease trap.
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Improper Maintenance of FloorsInspector note: grease soil on floor clean near ware washing area.
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Inadequate LightingInspector note: Replace defective light bulb.
What changed since the previous inspection?
Compared with Fail on June 3, 2008: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.