Cooked?

Flames Restaurant

June 10, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Installed and Maintained
    Inspector note: Hand Sink pipe leaking repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Rodent Strip bottom of Side Exit door.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken in warmer at 130F Shall be at of 140 F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Discontinue the use of Card board boxes for Produce storage. prode foof service grade containers with crest label.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: clean grease trap.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: grease soil on floor clean near ware washing area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Replace defective light bulb.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2008: 1 finding appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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