Cooked?✕
Flames Restaurant
May 28, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings4
Failed findings
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CoolingcriticalInspector note: Rice stored in pot from previous night at 125F. PIC stated it had been left out at room temperature to cool down. PIC denatured and discarded rice to ensure no bacterial growth.
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Hot HoldingcriticalInspector note: Fish steaks being left out at room temperature at 118F. PIC removed and reheated to 165F to ensure no bacterial growth. Discontinue and maintain all PHF'S at 140F or higher.
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Cold HoldingcriticalInspector note: Cooked Ox Tail and chicken prepared from the previous night at temperatures between 64-75F. PIC stated they had been in the refrigeration unit for 9hrs.. PIC denatured and discarded out of temperature foods on site.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cooling methods and cold holding temperatures. Address.
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
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Food ProtectionInspector note: Bag of rice storedcon soiled ground. Discontinue and store elevated at least 6 7 inches off the ground.
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Food Utensil StorageInspector note: Knives and spatulas stored between 3 bay sink and soiled walls. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Unfinished particle board being used under onions and potatoes. Mainrain all surfaces cleanable durable and smooth.
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Test Kit ProvidedInspector note: No test kit on site for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counters. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: White storage racks near stove heavily soiled. Clean to remove. Shelf under preparation table heavily soiled. Clean to remove. All shelves in kitchen preparation area visibly soiled. Clean to remove. Interioe of 2 door True refrigeration unit and freezer heavily soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots and pans being stored on ground on top of grease trap under 3 bay sink and near stove top. Discontinue and store appropriately.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at restroom hand sink. Provide.
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Floors Designed Constructed InstalledInspector note: Floors in front service area visibly soiled with food debris. Clean to remove. Floors under all equipment visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls near entrance doorvto service area visibly soiled. Clean to remove. Baffels over stove with heavy grease build-up. Clean to remove.
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Inadequate LightingInspector note: All lights above stove top and grill not working. Replace.
What changed since the previous inspection?
Compared with Pass on February 4, 2009: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.