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Flames Restaurant
October 5, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: rodent proof all exit doors through-out
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out all cooking areas all prep areas and all stock areas clean interior of all reach-in's through-out
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster closed at all times provide locking rims for all 4 grease barrels
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all cooking areas all prep areas warewashing area all storage areas and stock room
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Premises MaintainedInspector note: remove all un-necessary articles from dumpster area (pallets equipment etc.)
What changed since the previous inspection?
Compared with Fail on March 19, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.