Cooked?✕
Flames Restaurant
March 22, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener blade
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Insects Rodents AnimalsInspector note: provide exterminator's report
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out cooking area all prep areas and front counter area clea door tracks on pepsi reach-in at front counter area
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Installed and MaintainedInspector note: repair hot water faucet on handwash sink in prep area
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Adequate Number Frequency Vermin ProofInspector note: keep grease barrels (4) locked at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking area all prep areas warewashing area stock room and refrigerator/freezer area and front counter area
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Walls/Ceilings Designed Constructed InstalledInspector note: provide outlet cover for outlet between stock room and bathroom
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Rooms and Equipment VentedInspector note: both hoods needed to be inspected at once
What changed since the previous inspection?
Compared with Fail on October 5, 2012: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.