Cooked?✕
Flames Restaurant
September 25, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean all cutting boards through-out
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean exterior of grill both stoves burner and oven clean all shelves through-out cooking area all prep areas and counter area clean all pipes through-out cooking and prep areas clean interior of reach-in refrigerator by rear door
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at handwash sink in cooking area
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Adequate Number Frequency Vermin ProofInspector note: keep dumpster closed at all times
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out cooking area all prep areas and all stock/storage areas
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Premises MaintainedInspector note: remove all un-necessary articles from dumpster area clean ground through-out
What changed since the previous inspection?
Compared with Fail on March 22, 2013: 2 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.