Cooked?✕
Flames Restaurant
February 21, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
-
Food ProtectionInspector note: elevate all products six inches from floor through-out do not use empty tonic racks
-
Non-Food Contact SurfacesInspector note: repair door of freezer - insulation exposed
-
Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
-
Non-Food Contact Surfaces CleanInspector note: clean exterior of both grease barrel and grease locker clean all shelves and produce bins through-out all stock and storage areas clean all shelves through-out front counter areas all prep areas all cooking areas and warewashing area remove all cardboard from all shelves through-out clean all pipes through-out cooking and prep areas
-
Adequate Number Frequency Vermin ProofInspector note: keep dumpster closed at all times
-
Floors Designed Constructed InstalledInspector note: clean floor through-out outside walk -in clean floor under behind and between all equipment through-out all stock areas all storage area all cooking areas all prep areas and warewashing area
-
Premises MaintainedInspector note: clean ground through-out grease locker grease barrel and dumpster areas return all empty tonic racks through-out to owners do not use as shelving (inside/outside areas) remove all un-necessary articles from both sides of bldg.
What changed since the previous inspection?
Compared with Fail on August 9, 2016: 4 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.